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The Genesis of Cea Ocean Mineral Superfood
The Cea story begins back in the early 1970s on the north coast of New South Wales when Paul Jones senior, an avowed health and fitness enthusiast, started collecting a jar of sea water after his morning swim. Fully aware of the complex mineral substance of the ocean, he imbibed a spoonful each day as a dietary mineral supplement.
Paul senior's love of the ocean was contagious, and the Jones' clan of seven children developed their own affinity with the water. One of their number, Paul junior, also developed a passion for a healthy lifestyle, cooking and good food.
After travelling extensively and completing his education, Paul junior returned to the north coast, to his love of surfing and to the echo of his father's original explanations about the benefits of the ocean.
Surfing regularly off the coast of Cape Byron, Paul would often wonder at the sublime beauty of the ocean. Rejuvenated by the clear, rolling water and warmed by the sun that moved it, he remembered his father's words about the ocean's wealth of energised liquid minerals that are so vital to health and happiness. The question on Paul's mind was, 'How to bring the wealth of the ocean into everyday life?
Paul began by collecting his own sea water, and reducing and filtering it for home use. Several years of experiments and many fascinating investigations later, Cea Ocean Mineral Superfood was born. Cea proved to be a superior food seasoning, and an excellent mineral supplement and electrolyte replacement due to its liquid form and ease of absorption.
With a firm belief in the excellence of the product, and the encouragement of his family and friends, Paul resolved to pursue commercial development of Cea Ocean Mineral Superfood.
Today, Cea is available in a 250ml spray dispenser and a 750ml squirt dispenser that also doubles as a refill.
